3 cloves garlic, chopped
1 onion, chopped
2 cups fresh chopped spinach
2 cups fresh mushrooms, diced
1 (6 ounce) package feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
2 (9 inch) unbaked deep dish pie crusts
1 pkg. diced ham
8 eggs, beaten
Season with pinch of oregano, basil, paprika
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
3. In a medium bowl, whisk together eggs. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
4. Cover loosely with tin foil. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.