Broccoli Tater Tot Recipe
Broccoli Tater Tot Casserole

24 oz. frozen broccoli cuts
1 cup leftover ham, chicken, pork or beef, optional
1 cup cheddar french fried onions, optional
32 oz. bag frozen tater tots, you may not use them all
10 oz. can cream of broccoli soup
10 oz. can cream of potato soup
1/2  cup milk, or a little more if needed
salt and pepper to taste
1/4 to 1 cup cheddar cheese, finely grated


Preheat oven to 350 degrees F.  Grease 8x8 or 9x9 pan.  In a small bowl, mix 1/4 cup milk with cream of broccoli soup.  Toss half bag of frozen broccoli cuts in soup.  Layer on the bottom of the pan.  Top with remaining broccoli cuts.  Sprinkle on cheddar french fried onions if using.  Mix cream of potato soup with 1/4 cup milk, an additional 2 Tablespoons if needed, to make enough to cover broccoli..  Spread on top of broccoli.  Top with 1/2 bag frozen tater tots.  Cook 50 to 60 minutes until bubble and tater tots are done.  You can add finely grated cheese and return to oven 1 to 3 minutes, if desired.


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